Chef Jon Yao of Los Angeles’s Michelin-starred tasting menu restaurant Kato took the title of best in California at this year’s James Beard Awards, also known as “the Oscars of food.”  The award ...

Kraft Heinz will be pulling artificial dyes from its U.S. products starting in 2027 and will no longer roll out new products with the dyes.

Kraft Heinz Co. said it will remove synthetic food dyes from all of its US products by the end of 2027, eliminating ...

Tito Rodriguez (a.k.a. the “Hood Santa”), known for giving back to thousands of families in Long Beach and the Los Angeles area through his nonprofit Local Hearts Foundation, provided groceries for ...

Venclexta, when combined with azacitidine, elicited an overall survival benefit below 10% in patients with myelodysplastic ...

TotalEnergies (Paris:TTE) (LSE:TTE) (NYSE:TTE) and Quatra, the European market leader in the collection and recycling of used cooking oil, have signed a 15-year agreement beginning in 2026, for the ...

A popular Italian restaurant is to get a fresh new identity, after being taken over by an acclaimed chef trained at some of ...

At a ceremony in Chicago, the James Beard Awards celebrated some of the nation’s most outstanding culinary talent.

For nearly 35 years, Frenchie was the circus ringleader at Louie's Cafe, the Baton Rouge institution just north of LSU. Early ...

Addy Pool, aka Mama, runs Mama’s Snack Shack in Compton. It’s a tiny walk-up window where the burgers are larger than life and so is Mama’s passion for food and her community. Everything in her ...

It would make sense if Louisiana Tech was in the Sun Belt, ULM and Louisiana Tech are separated by 36 miles. Tech is also less than three hours from Louisiana.