After gaining a Guinness World Record for the Most Number of Pork Dishes Served (at 313!) at its inaugural edition last year, ...

An A-list chef and the woman who'd pretty much taught him how to cook, putting their down-home dish on a pedestal in front of ...

A 20th anniversary menu is currently being offered at Galvin La Chapelle, offering four courses for £55 (or with cheese as ...

From hearty dishes in the north to Mediterranean cuisine in along the coast, here's a guide to Croatian food to help you ...

From humble tuna sandwiches to more elaborate seafood pastas, there are so many ways to enjoy trendy tinned fish. I grew up eating my fair share of tuna melts, made from the $2 puck-sized cans ...

Many diners relish a bit of pate on toast for a quick lunch, a light supper, or as a starter before the main course. However, if it's made from liver, you might want to think twice about indulging ...

Other dishes set to feature include popcorn sweetbreads; chicken liver pate and brioche; and salt cod brandade. Alongside this will be a drinks menu that includes a small selection of wines and ...

If you’re looking for a luxurious and decadent appetizer to serve at your next dinner party or special occasion, look no further than chicken liver pâté with a touch of cognac. This classic French ...

Pate is a great idea when you want to surprise your guests with an elegant appetizer. This type of dish is made from simple ingredients, but it can hit the heart with its flavor. Food blogger Iryna ...

Despite the pinpoint accuracy, the words "liver" and "mush" are not alluring ... Why You Need To Try This Classic Southern Dish These days it seems that two camps of people enjoy livermush: There is ...

Enjoy your meal, hope you had fun with us! Liver offers endless possibilities for creating delicious dishes. It pairs perfectly with carrots and onions to make a smooth pate, ideal as a cold appetizer ...

Duck frites are paired with mango, liver pate is served with flaky biscuits, and the buttery ruby red sea trout, prepared with almondine sauce, gets a burst of sweetness from plump yellow raisins. In ...