2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

Sitting down with her mentors, boss Kurt Zdesar and head chef Jordan Sclare at Japanese restaurant Chotto Matte, Rani ...

Kingston-born chef Adrian Forte, a semi-finalist on Top Chef Canada, tells us about the techniques and influences that go ...

Food & Wine Best New Chef brings out layers of flavor with clever additions of olive butter, spicy salt, and the perfect ...

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...

Shreena Amin (Weinberg ’04) has worked in investment banking, on former President Barack Obama’s presidential campaign and at ...

"We always knew our guac was good, but we didn’t know it could bring someone to tears,"Qdoba's executive chef Katy Velazquez ...

You can book a culinary travel tour to Ghana with chef Eric Adjepong (2010). But you might also remember seeing him as a ...

Wisconsin native David Barbeau came to New Orleans by way of Chicago to work in fine dining restaurants. He now runs his own ...

Former President Barack Obama made an impromptu visit to Peach’s Restaurant, owned by Chef Cliff Rome, who is now the ...

It’s Sunday lunch in the remote mountain village of Senarica, and chef Danilo Cortellini has invited Stanley Tucci to join ...

The waterfront restaurant offers views of the bay and a few kid-friendly meal options including burgers and fish and chips.