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Black beans and chorizo with tortillas, radishes and lime Open a can (or box) of precooked beans. Saute some onions, garlic, cumin and pepper and add a sausage cut into thin chunks (chorizo or hot ...

While less commonly found in American dishes, lentils are a regular fixture in Indian cuisine. Here are various types of lentils sold in a market in Mysore, Karnataka, India. Photograph by ...

Lentil soup is a tasty, nutrient-dense, and relatively affordable dish that can help you on your weight loss journey. It’s loaded with nutrients like protein and fiber and can be customized to ...

On this episode of the podcast we speak with Murad Al-Katib, the President and CEO of AGT Foods and Ingredients, who is sometimes known as The Lentil King of Saskatchewan.

Make the lentils: Return the saucepan to medium heat, and add the ginger, turmeric, coriander, cumin, cinnamon and cardamom, if using. Cook, stirring to combine, until fragrant, 10 to 20 seconds.

Add the lentils, broth and 1 cup of water, bring to a boil, then cover and lower the heat. Simmer, stirring occasionally, until the lentils are tender, 15 to 20 minutes.

Red lentils cook down into a puree in just half an hour, the soup is impossible to harm when you go to reheat it, the mixture has a little heft from chickpeas and rice or bulgur, and it’s barely ...

In a series of taste tests involving over 1,000 volunteers, the Lemna water lentils were served to participants as an ingredient in dishes such as soup, stew, quiche and risotto. After initially ...

Add chicken broth, lentils, potato, carrots, and reserved chorizo; bring to a boil over medium-high. Reduce heat to medium-low; simmer, uncovered, stirring occasionally, until lentils and ...

Oil, onions, garlic, lentils, check; boneless skinless chicken thighs, also check. I didn’t have parsley, dill or mint, but I did have cilantro and a bunch of kale threatening to wilt.