Chewy and bursting with zesty lemon flavor, these moist blondies effortlessly come together in a food processor. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash ...

Make the vinaigrette Cut off and discard ends of lemon. Cut lemon into quarters; remove and discard seeds. Transfer lemon to a food processor or blender, and process until finely chopped ...

OLE extract—known as p-menthane-3,8-diol (PMD)—derives from the leaves of lemon eucalyptus trees and is chemically synthesized. Usually, OLE comes as a spray but is also found in lotions.

But where did the association with lemons come from? The car-lemon connection may have been cemented with an ad Volkswagen ran in the 1960s. Like most of their minimalist advertising from the ...

The simplest of puddings, and still one of the best. This is my classic ratio, but infused with a little lemon zest. I use the barest minimum of gelatine to make for the very softest wobble.

I love lemon in desserts. Whether it’s a lemon drizzle cake, a lemon meringue pie or a lemon posset, I love that zingy yet sweet flavour. However, I am not the best baker, which means even some ...

Citrus trees fruit in winter, so there will be hauls of lemons at affordable prices at grocery stores, and those who have lemon trees in their homes will have an abundance of fruit. There are so ...

A zesty lemon-herb marinade adds brightness and depth, while seasonal vegetables like bell peppers, zucchini and red onion offer a taste of early summer. Sign up for our free newsletters to receive ...

Remove from the heat and stir in the parmesan, lemon zest, lemon juice, and basil. Serve topped with more parmesan, basil, and black pepper.