The crowning glory, however, is the Lemon Cream Cheese Frosting. Rich, silky, and bursting with lemony goodness, it takes this dessert from delightful to unforgettable. Here’s how you can bring ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...