this cake is as beautiful as it is delicious. Ingredients: For the Lemon Cream Cheese Frosting: Directions: This lemon cake is the ultimate dessert for anyone who loves a balance of sweet and tart.

There’s nothing quite like the combination of tart lemon and creamy sweetness to elevate a dessert. Lemon Cream Cheese Pound Cake is a masterpiece of flavor and texture, blending buttery ...

Baking a cake from scratch doesn't need to be an all-day affair or require a special skill set. Try your hand at all-in-one ...

There's no dessert more refreshing than a perfectly tart lemon cake ... and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème fraîche ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

Grease the base and sides of a 20-22cm/8-8½in round cake tin and line the bottom with baking parchment. In a mixing bowl cream ... make the icing. To make the icing, mix the lemon juice, a ...