Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

The artistic style is similar to Ren and Stimpy, mixed with early web cartoons. It has that “ugly on purpose” look going on, ...

Chicken and other lean cuts of meat can be tricky to cook without accidentally dry them out. Luckily, we have two ...

Instead, eat foods that are low in sugar, acid, and saturated fat, including lean meats, fruits and vegetables, whole grains, and plenty of water. Choose low-acid fruits and vegetables like apples, ...

In the original recipe, you have to soften a whole head of cabbage in boiling water to peel off the leaves, then roll up a ground meat filling inside. For this lazy version, which is very popular ...

And while the “affordable” part may currently be up for debate as bird flu drives up the prices, experts point out that eggs are still cheaper than many lean meats and fresh fish. Plus ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

“Not only is fat the main driver of flavour and juiciness, but it is also less costly and faster to produce than lean meat.” He added: “We believe in giving consumers more choice – people looking for ...

There are clear health risks associated with eating red and processed meat. Here are six alternatives. By Sophie Egan Scientists have long known about the downsides of red and processed meats.

Farmers and meat producers across the U.S. can expect ... The United States imports a lot of lean beef to mix with fattier beef produced at American plants to make hamburger, and that imported ...

It mostly follows a vegetarian diet, but you can still sometimes eat meat or other animal products. A flexitarian focuses on plant foods, with limited or occasional meat and other animal products.