You might have heard the terms "sour" and "gose" to describe beer, but what's the difference? Here's everything you need to ...

Although beer is always popular, there are plenty of styles of beer which glide under the radar of most. Geuze beer is a ...

naturally occurring yeast from the air around it. It also takes longer to make a lambic, with fermentation alone taking up to ...

When a friend texted me back in July, wondering if I was game for the Rare & Wild Beer Festival at the Marina Park near downtown San Diego, I quickly checked the brewery list—and bought my ticket.

And there’s no time like Lambic Month – from 25 October to 24 November - to visit on foot and discover the craft of brewing. The whole region is abuzz with things to see and do. These five breweries ...

And during Lambic Month, you can even learn to cook with it at a cooking with lambic workshop. And… while yeast isn’t just for bread, it turns out that it’s a great sourdough starter! Rumour has it ...

Although there are outliers and hybrids, they're generally defined by the type of yeast that's used in the fermentation process, the temperature at which they're fermented (with ales being ...

LONDON, Oct 29 (Reuters) - Biotech firm Iambic Therapeutics unveiled on Tuesday what it says is a breakthrough artificial intelligence model that could drastically reduce the time and money needed ...