The FDA has updated the definition of "healthy" on food labels to better reflect current nutritional science. Foods must now meet criteria for beneficial nutrients and limits on added sugars, ...

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Health experts and the United Nations child rights agency UNICEF are advocating for the government to introduce ...

Nutri-Grade labels, which are now found on drinks, will soon be seen on condiments, instant noodles and cooking oil.

Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to ...

The USDA reports that a food manufacturer is recalling nearly 500,000 pounds of ready-to-eat breakfast sandwiches due to ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

The label organic — which in Maine can be denoted by either the USDA or MOFGA — is consistent across the country, and means ...