The Kraft company is no stranger to food recalls, and its mac and cheese went through a major recall a few years back that ...

In a recent study, cheddar cheese has been crowned Georgia's favorite cheese, based on a survey of 3,000 people nationwide.

Other editors felt similarly, noting that it would melt well into dishes like macaroni and cheese. This Cheddar cheese ... Tillamook was the winner, with Kraft coming in a close second.

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie board ...

And while Kraft singles are a classic ... “The shredded cheese allows for the cheese to melt more evenly when compared to sliced cheese.” “I like to make a Dutch grilled cheese with Gouda cheese, ...

they melt the cheese and toast the bread separately before combining them. The classic American grilled cheese sandwich dates to the 1920s when, thanks in good part to James L. Kraft, inexpensive ...

Any cheese you like is going to make a good grilled cheese, whether Kraft Singles or an artisanal Gruyère ... the key is thinly slicing or grating it to ensure smooth, even melting. A big hunk of ...

and has better melting and browning characteristics. It is also less perishable. Mozzarella is the most popular and used pizza cheese globally. In the United States, 30% of products are made of ...

citing rubbery texture and a flavor reminiscent of the powder in Kraft macaroni and cheese. The slices melt fast and are nicely oozy when warm. But they did not taste anywhere near as good as our ...