The ambitious return of the Lake Street cocktail room that closed amid the pandemic and uprising — and its New ...

South Jeolla hosted a culinary event bringing together Michelin-starred chefs and Korea’s traditional fermentation masters to ...

Siblings Min Lee and Charlie Park and Lee’s husband Brian run the restaurant, which draws from their memories of the food ...

After entering customers choose to sit at the shabu shabu or Korean BBQ section of Gogiro. There are 11 tables in the shabu ...

Wolfe’s work has some connection to that of Willy Chavarria, who, alongside Artemis Patrick, President and CEO of Sephora ...

South Korea’s leading presidential candidate Lee Jae-myung proposed a constitutional amendment to shorten the presidency to ...

Launching nationwide on May 13 for a limited time, the menu features three new entrees that combine Sweetgreen’s fresh ingredients with rich, vibrant flavors of classic Korean barbecue ...

Sweetgreen’s KBBQ menu with COTE draws inspiration from classic Korean dishes. From rich and savory to light and crisp, the new KBBQ menu brings dynamic flavor for every mood. COTE Korean ...

The exclusive menu per chef will be available for approximately two weeks. Chef Lee Young-sook As owner of beloved restaurant Nakyung and winner of “Korean Food Battle Season 2,” Lee Young ...

Just recently, McDonald’s India (West & South) introduced a Korean-inspired menu, serving up burgers and fries with gochujang sauce and a Korean spice mix. McDonald’s north and east caught up.

The restaurant chains are riding the Hallyu wave -- a phenomenon about the growing global prominence of South Korean pop culture. Kindly note the image has been posted only for representational ...

"We're trying to reinvent the menu down here at K-ROK with a little more handheld items. And we have so many awesome meats and so much good food," said Rob Yoon, co-owner of K-Rok Korean Barbecue.