After joining The Millstone at Mellor just over three years ago as a chef de partie, I’m now the head chef. My current role involves everything from creating new menus, to making sure every plate ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This is your go-to guide if you want to make perfect kebabs at home without the fuss and still impress your family and ...

Preheat your BBQ to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the kebabs on the grill and ...

Tucked away behind Norton high street, the Elif Turkish restaurant is easy to miss.

Eid al-Adha 2025, observed from June 6th to 7th, is a time for prayer, reflection, and charity. Families celebrate with ...

YouTuber Spanian's foray into the Melbourne food scene seems to have ruffled a few feathers with one of his kebab trucks targeted by arsonists. Firefighters were called to Bell Street in Preston ...

Mercimek kofte is a hugely popular Turkish appetizer ... the ski fields of Uludag and a type of kebab called Iskender. Apparently a gentleman of the same name first cooked this dish for workers ...

For an exemplary taste of that storied culinary technique, consider the kofta kebab platter ($17) from Noor Café at Keystone at the Crossing. More: A year after after The TRAP closed, Chef Oya ...

Unlike other Turkish kofte, his mix uses only ground beef or ... the ski fields of Uludag and a type of kebab called Iskender. Apparently a gentleman of the same name first cooked this dish ...

You don’t even need to watch it. Just set the timer and crash on the couch. Lamb Kofta Kebabs. Photo credit: All Ways Delicious. Lamb Kofta Kebabs take about 10 minutes to prep and make you feel like ...

The food is simple but mouthwatering. For this picnic menu, I craved kebabs like those I enjoyed in Istanbul. Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond.