There are many kinds of hot peppers, each with a different flavor and heat level (heat is measured using the Scoville scale). Jalapeños, cubanelles, green chiles, and poblanos tend to be milder.

If you've been struggling to recreate that traditional birria recipe sold at a local joint, you may be missing one of these ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...