Key lime pie filling, however, takes its yellow color from the egg yolks used in its production ... use brown sugar—even if a recipe calls for white sugar—because it gives it almost a little ...

Make the filling: In a large mixing bowl, combine egg yolks and sugar ... Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust.

Key lime pie is typically made with lime juice, sweetened condensed milk, egg yolks, and a graham cracker ... Just below ...

The inspiration for this key lime pie is the classic partnership of gin ... To make the filling, put the egg yolks and lime zest in a bowl. Beat until the yolks are foamy and greatly increased ...

This recipe doesn’t require expert baking skills or a catalog of complicated tools. After stirring the crust ingredients ...

An easy twist on the classic key lime ... with the lime juice, lime zest, elderflower cordial, egg yolks and half the cream until the mixture thickens. Pour mixture into the pie crust, give ...

When it came to deciding on the dreamiest of Christmas desserts, radio host Georgia Burt went for a pie ... with lime juice, sweetened condensed milk and egg yolks, was invented in Key West ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.