While we're dismantling any preconceptions, let's remember that Chef Shota Nakajima says "Kaiseki is actually a type of omakase most of the time, but not all omakase menus are kaiseki." That's a ...

The twelve-course fine-dining tasting menu is inspired by owner Miles Odell's Japanese training and the principle of kaiseki.

Every detail at this Japanese restaurant is considered with precision and intent—down to the specific varieties of water ...

Air Canada has announced the addition of Michelin-starred Chef Masaki Hashimoto to its culinary panel. Based in Toronto, Chef ...

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

Twenty-three people who had fallen ill were confirmed to have suffered food poisoning, the Osaka Prefectural Government ...

Riding high on the wave of travel to Japan, Air Canada has enlisted a Michelin-starred chef for the first time to develop Japanese kaiseki (multicourse Japanese haute cuisine) to be served in its ...

“Considered the highest form of Japanese cuisine,” said the Financial Times, kaiseki is “a formal meal consisting of a dozen or so meticulously prepared dishes served in a prescribed order ...

Omakase Kaiseki Cuisine is a restaurant that combines Japanese traditions of letting the chef choose your order with a traditional multi-course dinner. The design is conceptualised on Japan's ...