While we're dismantling any preconceptions, let's remember that Chef Shota Nakajima says "Kaiseki is actually a type of omakase most of the time, but not all omakase menus are kaiseki." That's a ...

Every detail at this Japanese restaurant is considered with precision and intent—down to the specific varieties of water ...

The twelve-course fine-dining tasting menu is inspired by owner Miles Odell's Japanese training and the principle of kaiseki.

Air Canada has announced the addition of Michelin-starred Chef Masaki Hashimoto to its culinary panel. Based in Toronto, Chef ...

Twenty-three people who had fallen ill were confirmed to have suffered food poisoning, the Osaka Prefectural Government ...

Let's visit a kaiseki restaurant in Asakusa, Tokyo. Chef Saito shows us how to enjoy a traditional kaiseki meal, and explains how to cook it yourself at home. 1. To make the dashi stock ...

“Considered the highest form of Japanese cuisine,” said the Financial Times, kaiseki is “a formal meal consisting of a dozen or so meticulously prepared dishes served in a prescribed order ...

Omakase Kaiseki Cuisine is a restaurant that combines Japanese traditions of letting the chef choose your order with a traditional multi-course dinner. The design is conceptualised on Japan's ...