The rise of fast food chain restaurants was one of the most notable — and controversial — dining trends of the 20th century.

Recent visuals for Campfire Cooking in Another World With My Absurd Skill season 2 sure have been making us hungry.

Memorial Day weekend heralds the return of grilling season and summer vacations. We combined the two and took a road trip to Coastal Georgia's barbecue joints.

Liam Mayclem has emceed BottleRock’s wildest stage — wrangling celebrities, athletes and chefs into organized culinary chaos.

Just honest-to-goodness cooking that makes the drive worthwhile no matter what corner of Illinois you’re coming from. Now, with a name like “Chicken Basket,” you’d naturally assume we’re here to talk ...

In the culinary landscape of Delaware, there exists a breakfast nirvana that has locals and visitors alike mapping routes to Middletown with single-minded purpose: Metro Diner, where chicken and ...

Not all chains are meant to last. These once-popular seafood restaurant chains are on the brink of closing down, and some ...

Chefs Richard Blais, Hung Huynh and Trina Gregory join TODAY to share their recipes for fish ribs, spiny lobster bisque, lemongrass pork bánh mì, Vietnamese summer rolls, tropical iced teas, a biscuit ...

Tucked away in a strip mall on Western Avenue, this spot serves crispy Honduran fried chicken that’s juicy and bursting with ...

You can build plenty of trips around Wisconsin’s wide-ranging foodie scene. But how to choose the destinations? Ask those who ...

Zaxby’s, founded in Statesboro, Georgia, in 1990, is famous for chicken fingers, crinkle fries, and signature dipping sauces ...

Turkish Mediterranean restaurant Troya, the newest addition to Tiburon’s Cove Shopping Center, breathes fresh life into the ...