Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Just about every culture has its own take on fried chicken, so what's really the difference between these two popular choices ...

Bonchon, the global Korean fried chicken chain, has opened a new fast-casual restaurant at 300 E. Front St. near the Levitt ...

Fresh corn kernels are fabulous in these fritters, but canned corn or thawed frozen corn will work too. Any of those options ...

Tucked away in a strip mall on Western Avenue, this spot serves crispy Honduran fried chicken that’s juicy and bursting with ...

Órale Mexican Eats in Minneapolis is exactly that kind of discovery – a vibrant gem hiding in plain sight that’s serving up ...

The batter crackled under my teeth like that of the (original) KFC — coincidentally ... there was also a bowl of coleslaw and a corn salad made creamy with mayonnaise. I attempted to eat ...

Bonchon is arguably the most well-known Korean fried chicken chain restaurant in the ... Like advertised, the batter is thicker and more crackly than competitors. The texture is even more ...

The "What Up Corn Dog" is described as "a Mariners blue, honey-battered corn dog with a spicy crunch served with nacho cheese." The Mariners announced the new food offerings Wednesday, just eight ...

“Dak” means chicken in Korean, so it’s no surprise that fried chicken is the main attraction. The crispy dish is hand-battered and ... and the Korean corn dog — a fried cheese stick ...

The light batter offers ... with mashed potatoes, corn, and coleslaw. Beyond the pod, spot FOMO at Culmination Brewing, where it slings wings, boneless thighs, and sandwiches, along with some other ...