From using the right cuts of meat to inventive sauces, you can bring restaurant-worthy shawarma flavors to your dinner table ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender ...

A meat cleaver is the most misunderstood knife in the kitchen. It looks like a medieval weapon, and if that leaves you unsure ...

The Premium Ground Pork line offers two flavor varieties — Original and Taco Style — that come in 16-oz trays. Made from a ...

Discover the Perfect Addition to Any Meal with Farmland's New Premium Ground Pork Varieties and Julienne TurkeySMITHFIELD, Va ...

Cut in half and discard seeds with a spoon ... Slice the scallions in half lengthwise then julienne into fine strips. In a mixing bowl, add the tomatoes and scallions. Add 2 tbsp.

For starters, you'll want to know the best cuts of meat for making pot roast, including the cut of beef that Ree likes best. Then, have some patience when it comes to cooking. "You can't rush a ...

The menu also offers three cuts of beef, including the same ribeye from ... Fried rice topped with minari, wide potato julienne and mushroom slices. Another view of the K-TEAM BBQ interior.