There’s something undeniably nostalgic about jelly tots. These chewy, colourful sweets have delighted children and adults alike for generations, and their timeless appeal shows no signs of waning.

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.