Japanese-style knives Traditional Japanese knives are ... to learn to cut straight with a single bevel, particularly for vegetables: “You always have that angle pushing you backward.

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... as well as slice through hefty vegetables with an assured cut.

Santoku, in Japanese, means “three virtues”, referring to its versatility. There are Santoku models with some reliefs, which ...

This Lemon Roasted Chicken with Vegetables is a flavorful and easy-to-make one-pot meal. Marinated in a lemony herb vinaigrette, the chicken thighs are roasted to perfection alongside potatoes and ...

Nobody understands this situation better than the Noma-trained vegan chef. Chef Aaron has been vegan for the majority of his ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

If you're planning on slicing some potatoes in the near future, check out this toothpick hack - it's so wild that it just ...

Read all our holly jolly HOLIDAY GUIDE articles here. Looking for a print copy? Good! You can find it in more than 500 spots ...

Handcrafted in Japan, the Shun Chef's Knife has a beautifully detailed steel ... It made quick work of cutting through vegetables and herbs. What to look for in a chef's knife Comfort: This ...

This oven also includes 33 automatic recipes, ensuring perfectly cooked meats, vegetables ... Hexclad's hybrid cookware, Japanese Damascus steel knives, roasting pans and Bistecca plate set.

One of Japan's most notable culinary contributions to our nation's food culture is sushi. Often, people picture a classic makizushi -- rice and ingredients from fish to vegetables wrapped ... there's ...