Santoku, in Japanese, means “three virtues”, referring to its versatility. There are Santoku models with some reliefs, which ...

A take on the traditional Japanese vegetable knife, the design offers a striking contrast between the sharp edge of the blade and the soft, airy roundness of the handle, a playful nod to a stack of ...

One of the many reasons for the variety of Japanese knives is the differences in knife-making processes across the country.

My knife collection used to make me feel like a magpie. My old Bakelite paring knife? Cool, but more of a collector’s item. The chef’s knives from Target that I’ve had since college?