At his vegan burger company, he takes beetroots for sweetness, mushrooms for density and onions for meatiness and ferments them in Japanese soy sauce in a method similar to kimchi for 15 days.

The UK economy was in focus this week as GDP figures delivered an unexpected boost and offered the chancellor a small reprieve. Many analysts had expected the economy to contract in the final ...

Join us for a conversation with Alexander Gabuev, Director of the Carnegie Russia Eurasia Center, who will share his insights into BRICS and discuss the bloc's economic and geopolitical impact on the ...