Stir in 30g tomato purée, 100ml vegetable stock and 100 ml cream. Bring to the boil and then reduce the heat to a simmer. Add ...

Since 2022, she has shared her family and hometown recipes as the chef at Lom Wong. The 2025 James Beard Foundation Awards were announced on June 16 at the Lyric Opera of Chicago.

Yotaka Martin of Lom Wong restaurant in Phoenix grew up cooking alongside her mother in Thailand. She won her 1st James Beard Award on June 16, 2025.

Yotaka Martin of Lom Wong restaurant in Phoenix grew up cooking alongside her mother in Thailand. She won her 1st James Beard Award on June 16, 2025.

TV chef James Martin playfully told his co-stars to "leave him alone" after he rustled up a delicious batch of scones using his cherished grandmother's recipe. While whipping up treats in the ...

The culinary star, who recently embarked on a trip to Spain for a new book, has put together a selection of beloved regional recipes for his latest publication, 'James Martin's Spanish Adventure ...

Cottage pie is a perfect Saturday night meal to feed the entire family. And don't worry, if you find the prospect of making it daunting, Saturday Kitchen's James Martin has gone 'back to basics' with ...

The French look at Comté like we look at cheddar – it’s the biggest-selling cheese in France, and it’s aged similarly to our cheddar.” Could James Martin leave the UK for good?

Cover the top in sliced potatoes, dot with butter and then bake for 45 minutes. Place the French beans in a pan with the butter and water cook for 3 to 4 minutes and serve with the hot pot.

James Martin has opened up about his weight loss journey, revealing the 'simple' diet trick that helped him shed three stone - and keep it off - after his Strictly Come Dancing debut Comments 3am ...

James Martin serves up some of his favourite recipes from his Saturday Morning series, including a dish of pork with a cider and apple sauce and a lunch he made for Mick Hucknall.

A hot oven is crucial for crispy perfection, so begin by preheating your oven to 200C. Start the white sauce by melting butter in a saucepan, then quickly whisk in the flour to avoid lumps ...