Add 160g sliced onions, 550g sliced medium mushrooms, half a teaspoon of garlic purée, one teaspoon of paprika, a good pinch ...

Yotaka Martin of Lom Wong restaurant in Phoenix grew up cooking alongside her mother in Thailand. She won her 1st James Beard Award on June 16, 2025.

James Martin serves up some of his favourite recipes from his Saturday Morning series, including a dish of pork with a cider and apple sauce and a lunch he made for Mick Hucknall.