Jambalaya Festival Association plans to return its annual Memorial Day weekend festival to Lamar-Dixon Expo Center next year ...

Seven young jambalaya cooks simmered pots with meat cooked to perfection, fluffy rice and a large dose of patience Saturday ...

The Jambalaya Capitol of the World is holding its 58th Annual Jambalaya Festival this weekend for the first time in the Lamar ...

Dive into the bold, comforting flavors of the South as Chef Jean-Pierre walks you through his mouthwatering Chicken & Sausage ...

A Southern Classic That Brings the Heat and ComfortJambalaya is one of the crown jewels of Creole cuisine—a deeply flavorful, ...

If it has rice in it, it ain’t gumbo. But it might be jambalaya, and if you’ve ever ... Now, this entre is special because it employs a cooking technique called smothering, from which the ...

Hollier's cooking is inspired by his upbringing ... but Hollier’s Cajun jambalaya uses Worcestershire sauce. The dish comes with rice. “Let the rice soak up all that flavor, and reach for ...

jambalaya is a hearty, comforting combination of thick and creamy rice stewed with meat, seafood and vegetables. It’s a dish that’s often cooked in massive proportions for celebrations and ...

The red beans and rice, the gumbos, the etouffee, the jambalaya," she said. "I took the recipes from family and friends and restaurants down there, and started cooking for friends and family up here.

comforting red beans and rice, zingy jambalaya with fettuccine noodles, and tender cornbread muffins await them. There aren’t any Abita beers, Hand Grenade slushies, or Vieux Carres served here ...

Traditionally, Creole-style jambalaya includes a mix of smoked ... Over-stirring can break the grains and also make the rice gummy. Let it cook undisturbed for the best texture.