Pesto is one of those fresh, bright, aromatic sauces that people love to play with, and for good reason. It's as versatile in ...

Learn about the potential fake ingredients you might be unknowingly consuming, and how to spot them next time.

The Simple Way to Make a Caprese Salad 10x Better originally appeared on Parade.

Diced fresh tomatoes mix it up with cubed mozzarella, fresh basil, butter lettuce, and marinated grilled steak. Finish it ...

These pantry-based dishes are perfect for busy nights, tight budgets, or anyone craving a no-fuss, tasty meal.

Radiatore and Whole Branzino at Lazia // Photo by Sarah Sipple If we have to suffer at the hands of corn sweat, at least ...

Linda Galenzoski cooks Hungarian cuisine with Saskatchewan staples to reflect the farm-to-table approach she grew up with ...

Tender acorn squash is combined with eggs, cream, bell pepper, stuffing mix, and Parmesan, then topped with thick slices of ...

Paired with a tomato-pepper salad and a peaches and cream cake, this herby main is lush with peak green beans and corn.

Got basil plants that just won't quit? Here are all the recipes you need—for main dishes, salads, dessert, and drinks—to put them to use.