Our Italian wedding cookies recipe is perfect with afternoon coffee, tea or a sip of amaretto. Preheat the oven to 350°F.

"These are not quite traditional Ricciarelli [pronounced REACH-a-RELL-ee], and nothing can replace the context of a loving Italian family ... form dough into egg-shaped cookies.

This year, I recommend a classic Italian cookie called cuccidati ... I love this stuff if I’m shipping cookies. You can use raw egg white but if you’re worried about any food borne illnesses ...

Make the cookies: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl, whisk together egg, sugar, milk, oil, almond extract, vanilla extract and orange zest ...

It’s the rainbow cookie egg roll, and requiring just a few ingredients and no particular skills, pretty much anyone can whip up this vibrant dessert at home. Similarly to how a fried Oreo offers ...

For the cookies: In the bowl of a stand mixer fitted with a paddle attachment, beat the sugar, butter, vanilla, and almond extract on medium until smooth and fluffy, about 2 minutes. Add the eggs ...

These Italian-American cookies have a subtle almond flavor that ... While both use almond paste, marzipan has sugar and often egg whites added to it, so it is smoother and sweeter than almond ...

If you taste these Italian Pepper Cookies with either ‘cookie’ or ... on Route 315 in Laflin (Dad’s boilo and phenomenal egg nog recipes are in it). They raised money for the Passionist ...