The dining scene is ever-changing in the Pensacola area, but we have the updates you need in our latest batch of News Bites.

After serving Pensacola delicious Italian dinners for over a decade ... There, you’ll find some special items not on the dinner menu, such as specialty sandwiches and a rotating burger of ...

Do you recognize any familiar faces on the menu at Candela Cucina? Artist Alyn Carlson talks about the story behind her ...

For the newbies, this is a biannual event where Arizona restaurants offer three or four-course prix-fixe menus for $33, $44 or $55. The price is mostly per person, with a few per couple deals.

Bertucci’s, the Massachusetts-based Italian restaurant chain known for ... multiple chains have rolled out fast-casual spinoffs of their menus. Golden Corral and Perkins both launched scaled ...

has become a hot spot in the Italian neighborhood. The two menus stand on their own, each offering an assortment of grub to potential customers. Customary Italian plates like baked ziti and ...

In a city celebrated for its inventive and ever-evolving food culture, Bengaluru continues to elevate the dining landscape with a season of bold menus ... in a Franco-Italian brunch beneath ...

This year, Easter falls on Sunday, April 20, and Houston diners have a range of options to celebrate the occasion, from buffet-style brunches to prix fixe menus and seasonal specials. Here’s a ...

He and his Italian partner Francesco Tomassini put their heads together ... the shawarma was at par with those made by the Turks. The curated dinner menu, offering an exquisite blend of three ...

Note: Menus and pricing were accurate at the time of publication, but they're subject to change without notice. Giovanni's Italian Kitchen and Wine Bar on Royal Caribbean's Utopia of the Seas. ASHLEY ...

The dinner menu included Scottish crab panzanella ... I’m quite excited about that. “It is an Italian menu with British produce, well 99 per cent as the extra virgin olive oil is Italian.” ...

The reception and dinner menu, cooked by Calabrian chef Francesco Mazzei, featured Italian recipes with British ingredients. It was accompanied by English sparkling wine and Italian red and white ...