Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can ...

How do you use up all that excess matzah during Passover? Send us your best matzah-based recipes and you could win $250!

Elephant seals have seen a population rebound and are returning in droves to Drake's Beach in California. The gathering of ...

Northwestern Hillel's first in-house chef, Jacob Portman, brings a taste of home to campus Jewish life by preparing weekly ...

Operated by Friendship Circle of Pittsburgh, Bunny Bakes is predicated on maintaining a space that “aligns with our mission,” ...

who was born in Siberia in a Ukrainian-Jewish family, moved to England as a teenager and became a food writer, cook and historian. Her previous cookbook, “Salt and Time,” featured recipes from Siberia ...

As the organizers of Restaurant Week, Michele Ostrove and Larry West are motivated to do everything they can to make the 10-day event a success each year. But much of the burden for increasing the ...

One of the most sacred celebrations we have is Passover, a time for reflection, tradition, and of course, a meaningful meal.

My mind kept going back to that quote as I binge-watched the second season of Mo on Netflix. Mo is an American comedy-drama ...

Israel’s food supply chain has come under similar strain in recent years. The COVID-19 pandemic, the prolonged war between Israeli forces and Hamas which have led to the departure of thousands ...

The Israeli military has partially pulled out of some towns and villages in southern Lebanon but has maintained its troops in five locations beyond the established deadline. “We need to remain at ...