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‘FSSAI is working towards felicitating whistle-blowers who report adulteration’
In-charge of the state food testing laboratory, Chaturbhuj Meena speaks to Shikha Yadav on their efforts to curb adulteration ...
PNAS6d
Multiomics of a rice population identifies genes and genomic regions that bestow low glycemic index and high protein content
The nutrition quality of rice together with cooking and eating quality are largely determined by the composition of starch and protein in grain endosperms. Rice with low GI and higher PC is a ...