"You won't find a faster water boiler." Homeowner shares impressive results of kitchen science experiment: 'The best decision ...

Induction is the biggest trend in cooking tech since sliced bread, with everyday cooks and professional chefs alike switching ...

As Wirecutter’s resident range expert, I’m always blathering on about how much I like induction. Of the three possible heat sources for a cooktop—gas, radiant-electric, or induction—my ...

(spooky) Emissions. Emissions. But fear not my fellow chefs enter induction stoves which use an electromagnetic system to heat cookware without requiring natural gas at all. The biggest reason ...

Instead of using an air coil to generate heat in the cookware, this one uses an iron core instead. The project’s creator [mircemk] built an air core induction stove in the past, and this new one ...