Every chai time needs a crispy snack. As for the summer season, there is no better time to experiment with mangoes. So, why ...

Samba Rava Paniyaram, also known as 'appe', are crispy, bite-sized treats that are both tasty and wholesome; perfect with ...

The Trump ally is engineering a Justice Department U-turn to advance the president’s agenda.

Cardamom has a unique aroma that can enhance the flavours of both sweet and savoury dishes. Here are some delicious uses of ...

Then, add the tea, simmer for about 2 minutes ... Serve hot, ideally alongside Indian rusks or savory snacks. This recipe has been provided by The Chai Room. Watch the video on how to make ...

India’s love for chai is a timeless story that has brewed over centuries. More than just a drink, chai is woven into the ...

Drinking chai many times a day was not enough to celebrate the versatility of tea leaves. Mixologists in India are now ...

It starts with infusing ambrosial jasmine pearl tea into chicken broth ... spicy chickpea dish from western India by toasting and grinding whole spices. The recipe is from Hina Mody, Khushbu ...

Through osmosis – how you really learn to make Indian food – she gained the skills and recipes from two of the most incredible ... Cover the dough with a damp tea (dish) towel and rest in a warm ...