Global desserts often mirror Indian sweets in appearance, texture, and ingredients, evoking a sense of familiarity. From ...

We can manufacture ghee, butter, paneer, curd, buttermilk, and even milk sweets. By creating such products, the amount of milk procured from farmers here will also increase substantially.

Thandai, a creamy Indian drink, is popular during festivals like ... Anijsmelk combines warm milk with anise seed, creating a sweet and spiced drink. It's especially loved during chilly months and ...

It’s a Bengali delicacy loved for its light, melt-in-mouth texture. Malai Peda is a rich, fudgy sweet prepared from thickened milk and sugar. This North Indian speciality is often enhanced with ...

The best way to celebrate any event is by adding ‘kuchh meetha’ to the spread. So, this World Milk Day, why don’t you make ...

A study under the PM Poshan scheme highlights the acceptability of UHT milk among Indian schoolchildren, suggesting its potential for tackling malnutrition. Conducted in Chandigarh, the study involved ...

Obviously, the word “pak” in the name of the beloved Indian sweet has nothing to do with Pakistan. Here is a look at what the name means and the story of the sweet. The sweet is called Mysore Pak as ...

The renaming trend appears to be a consequence of recent India-Pakistan tensions Mysore Pak has been renamed as Mysore Shree in some Jaipur sweet shops Shutterstock Some sweet shops in Jaipur ...

Another major reason for the preference, according to Fischer, is milk’s importance in Indian cuisine. “It’s used in a lot of dishes here,” she said, pointing to how integral it is in daily meals—from ...

She further explained that milk plays a central role in Indian cuisine ... "Full cream is perfect for sweets. Toned milk is ideal for daily use," said another.

An American woman living in India has caught the attention of social media users after sharing a video comparing milk varieties in the United States and India — and explaining why she now ...