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One of my earliest memories of Old Delhi is being bundled up in a cycle rickshaw as it snaked its way through narrow roads ...
Grillz, Grit & Gilded Roots: How Shrikesh Choksi Is Redefining Indian Jewellery Grillz, Grit & Gilded Roots: How Shrikesh Choksi Is Redefining Indian Jewellery The founder of Frostbite Lab ...
Mr. Pralhad Joshi, Hon\'ble Union Minister of Consumer Affairs, Food & Public Distribution ... by the Bureau of Indian Standards (BIS) and the All India Gem and Jewellery Domestic Council ...
Indian jewellery exports to the US are over $11 billion per year. Experts said the retaliatory tariffs will significantly impact India's diamond and jewellery sector -- a cornerstone of its ...
The most vulnerable are chemicals, metal products, and jewellery, followed by automobiles, pharmaceuticals, and food products ... higher than U.S. tariffs on Indian exports, Citi estimates ...
Indian food is famous worldwide for its rich flavours and delicious taste. Indian food is famous worldwide for its rich flavours and delicious taste. Dishes like butter chicken, biryani, and pulao are ...
Representative image New Delhi: The Indian retail sector has witnessed ... category reflects consumers' prioritisation of food habits. The jewellery segment also showed robust growth of 3 per ...
in Kingston, the latest Indian eatery to open in Luzerne County. “We have fresh and flavorful food. You will feel the Indian spices. I don’t want to say it’s spicy, It’s fresh. We are not ...
Indian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for ...
Bengaluru-based jewellery brand BlueStone ... vehicle-maker Ola Electric, food delivery platform Swiggy, and kids wear brand FirstCry made public debuts on Indian stock exchanges this year.
Indian cuisine has received multiple mentions at the Taste Atlas awards (Photo Credit: iStock) Popular food and travel guide, Taste Atlas, has published its year-end rankings of cuisines ...
The American Indian Center’s new Food is Medicine program marks a generational and culinary shift — through braised bison with a blackberry mole sauce, and a venison dip sandwich with ...