A New Zealander chef's video of making South Indian food has gone viral. The chef uses simple ingredients and cooks the dosa ...

Since I started this business during the pandemic I’ve developed the same recipes over the past three and a half years.” ...

Defence Minister Rajnath Singh arrived at Wattay International Airport in Laos’s Vientiane on November 20. He came to attend the 11th ASEAN Defence Ministers Meeting-Plus (ADMM Plus). He was received ...

Did Israel just strike a critical blow to Iran's nuclear ambitions? Last month, an airstrike reportedly targeted Iran's ...

Inflation rose sharply to 2.3% in October. Much of the increase came from the 9.5% rise in the energy price cap. Read this ...

Move over, butter chicken: A wave of new Indian restaurants in London has hugely expanded the dishes you can sample from the ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

From downtown to the suburbs, south Asian restaurants are a “phenomenon,” says Bryan Lavery, a top chef at ... Now, authentic Indian fare can be had, from the thin-crepe dosa that’s a ...

Why Chef Sridhar Periyasamy came from Masala ... For children who don’t know Indian food, the cooks shape dosa into a cone, a fun presentation to introduce them to it. Vegetarian entrees include ...

chef Shetty has created a menu aiming to entice and surprise. Take the Scallion Uttapam found on the small plates menu. A traditional South Indian breakfast pancake, this fermented dosa is fried ...