Stuffing a turkey breast takes plenty of finesse, but if you want the best bird possible, follow Ina Garten's tip for making the most of your butter.

Ina Garten, the Barefoot Contessa herself, has a few tips to make a turkey lasagna that tastes delicious and fixes some ...

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Use paper towels to pat turkey dry, then place on a rack inside a roasting pan. Working gently, starting at neck end, slide your fingertips between turkey’s meat and skin, loosening skin.