Legend has it that in the 1960s, chef Ichiro Mashita flipped traditional sushi inside-out in Little Tokyo, hiding the seaweed to please American palates. Avocado replaced fatty tuna, creating that ...

This gateway sushi was born in Los Angeles in the 1960s when chef Ichiro Mashita cleverly hid the seaweed inside and replaced scary-sounding raw tuna with crab and avocado. The inside-out roll with ...

Sushi chef Ichiro Mashita created this inside-out makizushi at Tokyo Kaikan restaurant in Los Angeles during the 1960s. Noticing Americans’ hesitation toward eating seaweed and raw fish, he cleverly ...

24 years ago today, Ichiro threw "something out of 'Star Wars' " to gun down Terrence Long at third base from right field.

ICHIRO (VIA TRANSLATOR): “I’m not able to answer that yet. You know, other people voted me in. Other people decide how I was. And so that’s a tough one to answer.” ...

Upon Ichiro's U.S. arrival, there were doubts: “I don’t think anybody in this whole world thought that I would be a Hall of Famer." ...

Ichiro opened the game with a double against left-hander Gio Gonzalez for the 2,000th hit of his career in a 5-2 loss in Oakland. He hit .500 (15-for-30) in seven games at the Coliseum in 2009, a ...

Ichiro is set to be the first Japanese-born player in the Hall of Fame. AP He would join Rivera, who did it when he made the Hall of Fame in 2019 in his first year on the ballot.

Ichiro was a technician who made an art of hitting the ball softly. With Ichiro’s speed and running start style, any infielder that needed to move more than two steps to field one of his ...