3. Rub the steak lightly with a neutral oil such as grapeseed; olive oil can burn. Salt moderately an hour before the steak ...

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Olivia spices up the kitchen with chimichurri steak tips, sweet potato goat mash and a "Tropical Jungle Bird" cocktail.

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or porterhouse.