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Parade. I recently heard someone say, "I'm rich. So I was cooking one ramen, and I put two eggs in it," and my first thought ...
ANTI-CHEF on MSN10h
Foolproof Poutine Recipe
I decided to make one of Canada’s most iconic comfort foods – poutine. With crispy fries, rich gravy, and fresh cheese curds, ...
Sudachi on MSN11h
How to Make Awase Dashi (Japanese Soup Stock)
Awase Dashi is a foundational Japanese soup stock made from kombu (kelp) and katsuobushi (bonito flakes). This rich, ...
A chef and a food critic shop for instant ramen, sharing tips on how to choose a base ramen and improvise a simple recipe with affordable ingredients.
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