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From the bustling streets of Indore to the royal kitchens of Gwalior, Madhya Pradesh offers a diverse range of lip-smacking evening snacks. Each dish tells a story of tradition, flavor, and innovation ...

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather.

The combination of dal (moong, tur, or urad ... who got the balance right,” adds Shimpli Patil. To make a perfect khichdi, choose grains and pulses that your body can digest well.

This recipe is sourced from Chef Kunal Kapur’s YouTube channel, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

In this episode of Mother's Recipe, let's learn how to make Green Moong Dal Khichdi at home. Abolish Daylight Saving Time? New Poll Weighs In Ben Stiller reveals Barack Obama’s response after he ...

and offers essential vitamins like folate and minerals such as magnesium, potassium, and iron, making it a nutrient-dense and healthy food choice. Moong Dal Khichdi ...

Learn how to make Maghi Khichdi Recipe at home with our Chef Ruchi Supercomputer predicts Champions League winner after PSG's win over Arsenal Jon Favreau "felt disappointed" that 'The Mandalorian ...

But have you ever wondered why green moong dal is the preferred lentil for making Khichdi? The answer lies in a blend of nutritional benefits, culinary properties, and cultural significance.

Spice up your festival with this vibrant khichdi that brings together the nutritional value of spinach and a mix of seasonal vegetables to enhance flavour.

The recipe is super easy. You need to follow the same procedure as regular dal khichdi and replace rice with bajra. Just make sure it's bajra and moong dal in a 2:1 ratio, pressure cooked with ...

It's rich in protein, fibre, vitamins, and minerals, making it an excellent ... it is made with soaked moong dal, reducing the overall fat content. Moong Dal Khichdi is a simple yet wholesome ...