Mixed cold noodles can be a refreshing way to beat Hong Kong’s horrible summer heat. Photo: Captured from YouTube Hongkongers are known for being practical and efficient, and this applies to ...

Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6cm-8cm wide).

Meet Ken Lee, one of the last of Hong Kong’s noodle masters. This rare and centuries-old technique to make jook-sing noodles requires the master to bounce up and down on a bamboo pole.

This Asian grocer shares how to make instant noodles like a Hong Kong grandmother Arthur Tong's Asian Staples covers everything: oyster sauce's origins, how to make Japanese breakfast tacos and a ...

This centuries-old noodle-making technique is a show-stopper, but will it survive? It was late afternoon in the small neighbourhood of Cheung Sha Wan in Hong Kong’s Sham Shui Po district, and a ...

Wonton noodles, one of Hong Kong's most well-known dishes, have a long history in the city. We find the restaurants that serve the best Take a bite out of history with our exclusive series on the ...

From the best fried chicken in Memphis to the tastiest nasi lemak in Kuala Lumpur, an itinerant Alexander Basek ate it all this year: Peak experience: Yunnanese-style cold noodles with pork belly a… ...

Meet Ken Lee, one of the last of Hong Kong’s noodle masters. This rare and centuries-old technique to make jook-sing noodles requires the master to bounce up and down on a bamboo pole.