Served on a warm hot dog bun, filled with a blend of lobster, creamy mayo, and other vibrant flavours, you can experience Nova Scotia’s one-of-a-kind seafood experience right here in the 6ix! This ...

Matys suggests serving the baked pie with talatouri — a sauce that’s similar to tzatziki and made with Greek yogurt, grated cucumber and fresh mint — and a simple salad of spring greens, red onion and ...