There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

Let me show you how to cook melt in the mouth roast beef using this Instant Pot Roast Beef and Gravy recipe. This roast beef recipe is a quick and easy dinner that creates a tender, delicious beef ...

Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read ...

Beef is rare at an internal temperature of ... so remove the roast from the oven while it is still slightly underdone. Meanwhile, make the gravy. Spoon the fat off the roasting tin.

Place the beef dripping into a roasting tin ... add the onions and cook for ten minutes, or until soft. Add the gravy granules and yeast extract and stir to combine. Add the vegetable stock ...

While the potatoes and Yorkshire puddings are in the oven, make the gravy. Remove the beef from its roasting tin and pour the pan juices into a large saucepan. Place the tin with its browned bits ...