The washed-rind cheese, made from cow's milk, was first concocted by 19th century monks in the Duchy of Limburg, an area now divided among Belgium, Germany and the Netherlands.

This year’s Best of Philly list proves that the burbs have a burgeoning culinary scene with everything from a ...

It’s National Wine and Cheese Day, and the pairing debates are in full swing as enthusiasts make bold calls on what belongs together. Makers are ... Read moreThe post It’s ...

A little-known cattle disease has triggered a ban on the import of raw-milk cheeses from France and Italy, and the fallout is already hitting cheesemongers, restaurants and delis across the UK. Hannah ...

A new study suggests eating dairy products before bed could be linked to nightmares. Here’s why cheese could be a culprit.

For perfect wine pairings, seek out the cheese stand specializing in washed-rind varieties that complement local Pinot Noir. Their truffle-infused offering develops complex flavors that make cheese ...

A washed rind and cheese is when we are looking for a rind that's going to be more bacterial-driven, so something that's going to be funkier, a little tackier. What we're doing is applying a brine ...

The result can be a third, unexpected flavor that wows your guests. A variety of blue, washed rind, hard and soft cheese fill one of three refrigerated cases at Wedgewood Cheese Bar in Carrboro.

Plenty of people swear their dreams go wild after a cheese-fueled snack. So let’s look at what might really be happening under the rind.

Lucy Jeter, a Clemson food sciences grad student, wins first place for cheddar at a national dairy judging contest and joins elite cheese experts.

Love it or hate it, Velveeta has been an American staple for a century, and the cheese product is used in everything from mac and cheese to chips and dip. The cheese product really became popular ...