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Weighing in at around five pounds, this burrito behemoth contains a mountain of slow-cooked machaca beef or chile verde pork, rice, beans, guacamole, and cheese, all wrapped in flour tortillas that ...
16h
CultureMap Dallas on MSNLa Lupita Taco & Mezcal to make U.S. debut in Dallas' Design DistrictA restaurant that's become a global taco destination is coming to Dallas: Called La Lupita Taco & Mezcal, it's a taqueria from Los Cabos that's bringing its flavors and mezcal culture to the U.S., ...
Fallow on MSN21h
Creating Our Restaurant Menu - How To Open A Restaurant - Ep. 3We threw away our menu, and made a completely new one. At our new restaurant Roe we decided to create a completely new menu.
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