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In the past 15 years, “butcher’s cuts” – the pieces of meat that were difficult to sell to customers and used by butchers in ...
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The Takeout on MSNOld-School Steak Dishes Restaurants Don't Put On Menus AnymoreMany once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from restaurant menus.
Paging all city dwellers without the luxury of outdoor space for a grill: You can cook burgers on the stove that are equally delicious as grilled burgers. Even more, this guide will carry you through ...
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