News

If you haven’t tried it yet, learn how easy it is to roast garlic, it’s the secret to rich, buttery flavor in just about ...
Matt Pittman of Meat Church shares how to elevate a beef tenderloin using a reverse sear method—slow smoke followed by a hot ...
There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or ...