Cover and chill in the fridge for 4–6 hours or preferably overnight. To make the tomato gravy, heat the oil in a heavy-based saucepan over a medium–low heat. Add the onion and cook for 5–7 ...
About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...
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