I made Cornell chicken three ways, and it just might be the most versatile chicken recipe you'll make all summer.

Matt Pittman of Meat Church BBQ shares his favorite holiday centerpiece: a smoked and reverse-seared whole beef tenderloin. Inspired by Beef Wellington, this version starts with a bold English mustard ...

Matt Pittman of Meat Church shares how to elevate a beef tenderloin using a reverse sear method—slow smoke followed by a hot sear for maximum flavor and tenderness. Finished with his rich, savory ...