Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

The key to a delicious vegan glass noodle dish is choosing fresh, high-quality ingredients. Use organic vegetables such as bell peppers, carrots, and spinach for vibrant color and added nutrition. For ...

Kickstart your day with a burst of citrus! Simply blend one peeled and deseeded tangerine with one banana, one-half cup of ...

With the price of ground beef soaring, it may be time to start looking at cheaper alternatives. Here are some options that still pack big protein.

Edamame can be especially beneficial for managing menopause hot flashes because they contain a lot of isoflavones — ...

"It works in so many dishes — like tomato-based pasta sauces, chicken soup, seafood stuffing, sautéed mushrooms, stir-fried ...

Creamy kale Caesar salad and Ghanaian red red stew are among the new dishes clients were invited to try at a Toronto shelter ...

The Battle of the Brands competition provides one plant-based business with an unmissable opportunity to secure 10 ...

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...

Tempeh, a traditional Indonesian food made from fermented soybeans, is ideal for vegetarian and vegan dishes. This footage is perfect for content creators focused on healthy eating, plant-based diets, ...